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QC system for bread industry

A camera will be installed at the top of the converybelt and the image will be processed with real time image processing. The bread figure will be breakdown into different partitions. The system classifies the poor-quality bread by colour distribution of the bread appearance according to the provided color bar. Then bread will be evaluated as fail/pass according to (1) Baking level according to the color distribution (2) The max. number of count of partitions (3) The max. and min. length of the bread

Tailor made solutions for production line automation